EngliSHip students, may they be children or adults, sometimes bake cakes in our kitchen, using the following recipes.
All the recipes are conceived using a beginners’/ elementary students’ vocabulary level, but they are actually used for all the students, no matter the level.
Australian Anzac Biscuits
Chocolate Pie (tarte au chocolat)
Confectioner’s Custard (crème pâtissière)
Egg Custard Pie (flan aux oeufs)
Moist Chocolate Cake (moelleux au chocolat)
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Have you found any mistake? Do you want to drop us a word? Do you need these documents in .word or .pdf formats? We may be able help you. Contact EngliSHip.
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