Cake Recipes for Francophones

EngliSHip students, may they be children or adults, sometimes bake cakes in our kitchen, using the following recipes.
All the recipes are conceived using a beginners’/ elementary students’ vocabulary level, but they are actually used for all the students, no matter the level.

Australian Anzac Biscuits

Chocolate Pie (tarte au chocolat)

Confectioner’s Custard (crème pâtissière)

Egg Custard Pie (flan aux oeufs)

Moist Chocolate Cake (moelleux au chocolat)



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